Southern Grit

A very modern take on Southern Cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite. Book features beautifully styled shots of finished dishes and the Southern home style, as well as tips for stocking the pantry, entertaining with ease and keeping your home guest-ready (with or without toddlers). Hardcover, 256 pages.