Southern Girl Meets Vegetarian Boy
Damaris Phillips is a Southern chef in love with an ethical vegetarian. In Phillips' household, greens are made with pork and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In this great cookbook, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike! 8" x 10", 208 pages.