Pie For Everyone

Petee's pie makes New York City's best pie, and now you can have a big slice of this magic at home! Learn Petra Paredez's personal repertoire of impeccable baking techniques. Featuring recipes for just about every type of pie imaginable, from fruit to custard, chilled cream to meringue, even savory meat pies and quiches. 240 pages, 150 color photographs.